DinnDinn

Dinner a couple of nights ago was simple & fast; fantastic! Last week as I wandered around the farmer’s market I spotted some beets. I had never been much of a fan up until recently. I like them raw maybe in a salad with mixed greens, feta, and red onions. Nom Nom.

So I searched for a very elementary cooking method to exercise those basic cooking skills and try the little suckers hot. So I steamed the beets and then sauted them in butter. Turns out I enjoy them cooked as well.

I made the usual staple in place of rice--quinoa with sauted garlic and zucchini.
It was a tasty night.

(kinda looks like sausage, weird.)

Tonight I'm taking it easy at Easy Tiger.
Ping Pong time. Hell Yes.