Brezel!

I've been baking in the evenings when the sun goes down and it's only 88 degrees out. Day Baking is forbidden.

But I just couldn't help it when I found an awesome pretzel recipe. So the rules were broken. I recently made a batch of pretzels from scratch. They were amazing. Of course, when eating pretzels you must drink beer so I washed it all down with a bottle or two or three of Sierra Nevada Pale Ale.

nom nom nom.